Our favourite saison recipe co-fermented using two house cultures and native, wild yeast from 700 lbs. of Muscat clusters from our friends at Poplar Grove Winery. Fermented and aged for over 5 months in Foeder #2 before this beer was ready for bottling. Developing a deep tannin structure from grape skin and stem contact that compliments our house culture’s natural acid production and soft malty sweetness. This saison was lovingly conditioned until perfect.