6.2% ABV

Citrus stone fruit pine

Brewers Notes:

Kveik (pronounced Kv-ike, like Bike) is a Norwegian Farmhouse yeast that has had a lot of hype recently with brewers… it’s incredibly versatile and resilient. Where traditional ale yeast may have a temperature range of 18-22c, kveik can ferment super clean below 18c or produce fruitier esters up to 40c. Traditionally it was dried and pitched into beer as flakes or on a wooden kveik ring and ferments super vigorous at low pitch rates.
We used Voss Kveik for this one at the warmer end (37c) for those citrus esters.