33B-EXP.003.MkVIII
Sabro Hazy IPA
6.3% ABV
coconut mint cedar
33B: 6 Oz, 32 Oz, 64 Oz, 12 Oz, 24 Oz
33B-EXP.003.MkVIII
mosaic hazy ipa
6.6% ABV
Orange guava Berry
33B-EXP.027.MkIII
Vienna lager
4.7% ABV
TOAST bisquit Crisp
33B: 6 Oz, 12 Oz, 24 Oz, Growler Fill
33B-EXP.027.MkV
Nitro coffee vienna lager
4.7% ABV
TOAST Coffee Creamy
33B: 6 Oz, 12 Oz, 24 Oz, Growler Fill
33B-EXP.027.MkIV
COFFEE VIENNA LAGER
4.7% ABV
TOAST Coffee BLACKBERRY
33B: 6 Oz, 12 Oz, 24 Oz, Growler Fill
33B-EXP.039.MkII
Cranberry Hibiscus Sour
5.6% ABV
floral tangy refreshing
33B: 6 Oz, 32 Oz, 64 Oz, 12 Oz, 24 Oz, 750ml
LRS: High Point, Kits LCB, Legacy Liquor, Brewery Creek, Crosstown, Firefly Cambie, Denman Liquor, The Gull, Liberty Commercial, New District, Jak's Granville, Broadway Liquor Store, Steamworks, North Shore Liquor Store
33B-EXP.035.Mk1
Biere de Garde
8.5% ABV
Toffee OAK Dry
33B: 6 Oz, 32 Oz, 64 Oz, 12 Oz, 24 Oz, 750ml
33B-EXP.039.MkI
Tropical Super Berliner
6.9% ABV
Mango Tart Tropical
33B: 6 Oz, 12 Oz, 24 Oz
Brewers Notes:
A kettle soured imperial Berliner Weisse. We used loads of mango and passion fruit a few days into fermentation to give our house yeast time to do the hard work first. Lactose added to provide a sweetness that compliments the mango and passionfruit as well as balancing the sourness.
33B-EXP.004.MkIII
Brite IPA w/El Dorado
7.9% ABV
papaya white grape Nectarine
33B: 6 Oz, 12 Oz, 24 Oz
Brewers Notes:
Our take on a bright, juicy IPA using hops that are traditional in hazier versions. Double dry hopped to bring out the full range of flavour and aroma in the profile. We used German ale yeast to compliment the fruit forward aspects of the hopping and specialty malt.
33B-EXP.003.MkII
Azacca Hazy IPA
6.6% ABV
pulp dank candied pineapple
33B: 6 Oz, 12 Oz, 24 Oz
Brewers Notes:
A hazy IPA showcasing Azacca hops. With multiple dry hopping over several days intended to pull out all the aromatic layers of Azacca and combine with some of their best hop companions.
33B-EXP.027.MkII
Japanese Rice Lager
4.2% ABV
Lemon Herbal Crisp
33B: 6 Oz, 12 Oz, 24 Oz, Growler Fill
Brewers Notes:
Influenced by the popular crisp, dry, premium lagers being made in Japan, this beer is a highly attenuated nicely balanced beer with light body and high carbonation making for an easy drinking lager.
33B-EXP.037.Mk1
Foeder Fresh Hop Hazy IPA
7.5% ABV
citrus juice guava Dry
33B: 6 Oz, 12 Oz, 24 Oz, Growler Fill
Brewers Notes:
Our fresh hop offering this year takes advantage of a fleeting moment that green sticky Cashmere is avalable from Bredenhof Hop Farms in Abbotsford. We loaded a minivan full of Cashmere straight from the farm and into one of our oak foeders. We fermented a big juicy hazy DIPA and dryhopped with pelletised Cashmere along with Idaho 7 and El Dorado. Pushing huge melon and ripe pineapple aroma, this beer rounds out with the flavor of guava and orange juice. Look for soft oak and vanilla to finish.
33B-EXP.035.MkII
Biere de Garde w/Plum
5.0% ABV
jam plum Dry
33B: 6 Oz, 12 Oz, 24 Oz
33B-EXP.008.MkV
Peach Session Saison
5.0% ABV
peach Bright Dry
33B: 6 Oz, 12 Oz, 24 Oz
33B-EXP.016.MkII
KVEIK IPA
6.2% ABV
Citrus stone fruit pine
33B: 6 Oz, 12 Oz, 24 Oz, Growler Fill
Brewers Notes:
Kveik (pronounced Kv-ike, like Bike) is a Norwegian Farmhouse yeast that has had a lot of hype recently with brewers… it’s incredibly versatile and resilient. Where traditional ale yeast may have a temperature range of 18-22c, kveik can ferment super clean below 18c or produce fruitier esters up to 40c. Traditionally it was dried and pitched into beer as flakes or on a wooden kveik ring and ferments super vigorous at low pitch rates.
We used Voss Kveik for this one at the warmer end (37c) for those citrus esters.
We used Voss Kveik for this one at the warmer end (37c) for those citrus esters.
